I haven't made meatloaf in a while, and found a new recipe, so I figured I'd give it a shot. I am loose following this recipe:
http://www.thewednesdaychef.com/the...-mex-meatloaf-with-chipotle-tomato-glaze.html
Here are my ingredients less the veggies that I have sauteing:
I prefer to saute the veggies some so that they are tender when the meatloaf has finished cooking. (half an onion, half a red pepper, a couple chopped jalapeno's, and some garlic):
Gently mixed all of the ingredients and into a bowl in the fridge until later. You can see that the chorizo and ground beef are not evenly mixed. I broke the chorizo up and spread it around, but I tried not to overwork the meat.
More to come this afternoon...
http://www.thewednesdaychef.com/the...-mex-meatloaf-with-chipotle-tomato-glaze.html
Here are my ingredients less the veggies that I have sauteing:
I prefer to saute the veggies some so that they are tender when the meatloaf has finished cooking. (half an onion, half a red pepper, a couple chopped jalapeno's, and some garlic):
Gently mixed all of the ingredients and into a bowl in the fridge until later. You can see that the chorizo and ground beef are not evenly mixed. I broke the chorizo up and spread it around, but I tried not to overwork the meat.
More to come this afternoon...