Back9Q
is one Smokin' Farker
- Joined
- Oct 8, 2012
- Location
- Jacksonville, FL
Decided early today wanted steak for dinner and then remembered had a 6.5lb prime rib leftover From christmas I didnt use. Quick thaw in cold water most of the day then cut to cowboy style
Seasoned coarse salt and pepper then onto komodo kamado at 275 for 45min. Pulled for slight rest then a 1000F sear for about 45sec-min. Paired with taters and caeser salad
2 large ones about 2lbs each. Small one about 1.5lb
Melted butter,thyme,rosemary mixture on top
Im a bold A1 type of guy
I like my steak ultra rare and didnt get pic of it before I ate it. Here was part of familys left on cutting board
Sent from my iPhone using Tapatalk
Seasoned coarse salt and pepper then onto komodo kamado at 275 for 45min. Pulled for slight rest then a 1000F sear for about 45sec-min. Paired with taters and caeser salad
2 large ones about 2lbs each. Small one about 1.5lb
Melted butter,thyme,rosemary mixture on top
Im a bold A1 type of guy
I like my steak ultra rare and didnt get pic of it before I ate it. Here was part of familys left on cutting board
Sent from my iPhone using Tapatalk