I love ribeyes

[chicagokp]

Ribeyes are just about my favorite cut of beef for grilling. Hanger steaks are a close second. I picked up a few nice ones for dinner tonight.

Seasoned up with Salt Lick, Salt Lick and Fiesta Steak Seasoning (bottom). Hard to tell the difference in the picture, but the Fiesta has less cayenne.

Fired up the Weber and threw on some spuds.

Seasoned up some asparagus with extra virgin olive oil, salt and pepper.

Ribeyes went on for the reverse sear.

They went over direct when they hit ~120 internal. Then I threw on the asparagus.

Everything off.

My happy plate.

Fork shot! Not sure where I will fit the pie....and scotch...

 

[ssv3]

Killer!! :thumb:

 

[Ron_L]

If anyone doesn't love ribeyes then they aren't American :becky:

Those look great!

 

[charrederhead]

oh yeah!!!

 

[cowgirl]

I love your whole meal. Looks perfect KP!

 

[Shagdog]

Oh yea! My kind of meal :thumb:

 

[Smoke on Badger Mountain]

Fantastic!

 

[c farmer]

On fire, your grill. That pic looks great.

 

[Dr. Trout Bum]

Those rib eyes look perfectly done!

 

[Diesel Dave]

Damn that looks killer, and better then the one I did tonight out:

Great looking meal as well

 

[grimsrud]

Yumz!!!

 

[Decoy205]

That's the meat and potatoes right there! Nice cook!

 

[cholloway]

Bone-in perfection.

 

[landarc]

Nice grub, those steaks look killer

 

[MAB52]

Oh my, excellent!!

 

[nsbbqguy]

I'll take a plate !!

 

[BBQLuver]

Now that's what they should call the money muscle:thumb:
Love the fork shot!

 

[ShadowDriver]

Yes, sir! You can keep the pie, but I'll gladly lend a hand with the scotch.

Looks fantastic.

 

[cheez59]

Perfect meal all the way around. Love me some ribeye.

 

[Enrico Brandizzi]

Your plate could be mine every day!
Great job.
Ribeye cooked to perfection.