How would you smoke this 1 Lb Pork Belly?

[captjoe06]

What temps, kettle set-up?
I was thinking snake method but looking for temp advice, and how to know when it's done.
Thanks in advance for any knowledge you can impart.

 

[stijntje113]

what do you want to make from it? I would make the skin side crispy.

 

[captjoe06]

what do you want to make from it? I would make the skin side crispy.

I dunno, I wanna eat it.

I saw it at the grocery store and for $3.94, figured it could make something yummy.

 

[CakeM1x]

anywhere between 225-325 works for me. Go til probe tender.

 

[txags2011]

anywhere between 225-325 works for me. Go til probe tender.

then cube/shred/slice for tacos. yum