dadsr4
somebody shut me the fark up.
- Joined
- Feb 8, 2010
- Location
- Howell, MI
It's always nice to find a way to afford more meat.
"Here’s what to do with a large piece of meat you might grill or pan-sear.
① Rub the meat with baking soda.
② Let it rest in the refrigerator for 3 to 5 hours.
③ Rinse the meat thoroughly to remove all the baking soda.
④ Cook as desired, then bite into a seriously tender piece of meat."
http://www.tastingtable.com/cook/na...e=TT&utm_campaign=Daily&utm_content=Editorial
"Here’s what to do with a large piece of meat you might grill or pan-sear.
① Rub the meat with baking soda.
② Let it rest in the refrigerator for 3 to 5 hours.
③ Rinse the meat thoroughly to remove all the baking soda.
④ Cook as desired, then bite into a seriously tender piece of meat."
http://www.tastingtable.com/cook/na...e=TT&utm_campaign=Daily&utm_content=Editorial