Grilling Your Meat with this Herb Reduces the Risk of Carcinogens

[dadsr4]

"It turns out, adding rosemary to your meat could help slash your cancer risk."
Just posting this, I have no opinion.
http://www.cookinglight.com/news/gr...EEKLY_NEWSLETTER","ZIP":"48855","COUNTRY":""}

 

[BillN]

I have a couple rosemary plants and often use it on grilled and smoked meats, I've done it for the flavor profile not the potential health benefit. Good to know.

 

[frognot]

I like rosemary on fish. Might need to try some other meats.

 

[aerotech11]

Interesting. I have a huge rosemary plant. My wife loves the stuff. Might give it a try on the grill

 

[dadsr4]

My go to for beef is SPOG with rosemary.

 

[PowderMan]

We use rosemary a lot on chicken and potatoes. Good information.

 

[IXL]

My wife insists all her steaks be grilled with rosemary: she loves the stuff.

 

[Bob Wiley]

Make it easy on yourself.

Just hire a witch doctor to bless your food.

 

[farmer-fred]

I tried some rosemary on the steaks The wife picked up yesterday at Krogers on sale. I first seasoned with my SPOG mix then added the Rosemary to one side. I let them sit on the counter for about 1/2 hour while I let the Weber Performer with the Vortex get up to temp. I gave the steaks a quick hot sear over the Vortex then moved them to the indirect side to finish up Med To Med Rare. The wife said they were some of the best I have done for her in a while.
I have to admit that I also liked the accent from the Rosemary. It added something without overpowering the meat. I will be doing some more cooks with it.
Thanks for posting the hint.