THE BBQ BRETHREN FORUMS

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dadsr4

somebody shut me the fark up.
Joined
Feb 8, 2010
Location
Howell, MI
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How to do it: Cover a cast-iron skillet or baking pan with tinfoil and fill it halfway with wood chips. Light the wood chips and let the flames die down slightly until the pan is safe enough to handle. Carefully place the vessel into the oven on the lowest rack. Place whatever you want to infuse with a smoky flavor on the top rack and let it hang out for about 10 minutes.
http://www.tastingtable.com/cook/na...g_Me_2015_05_11&utm_content=Cooking_editorial
 
Once, while my wife was baking pies, some juice boiled over and the detectors went off. Now, every time the oven is turned on, our saluki mix comes and bugs me to disable the smoke detectors. If I ignore her, she puts her forepaws on my shoulders and screams in my face. Scolding is no match for the potential of the ceiling screaming at her.
 
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