dustcollector
MemberGot rid of the matchlight.
Hi guys,
I am moving away from offset and just got a used insulated cabinet smoker, no brand, as it was built by the seller's family.
But look similar to LSG IVS.
I realised that my briskets didn't turn out as smoky as my offset. No smoke ring too (although i understand there's not difference in taste)
I even added one small split of wood log in, bark formation seems longer too, usually i see bark forming at 5 hour mark, but 7 hours in it, brisket still look wet and light in color.
No water pan as my humidity is quite high.
Am i doing it wrong?
How many wood chunks should I put in? The chunks don't seem to be burning, as i opened the charcoal basket, and so many charred but intact wood chunks.
I am moving away from offset and just got a used insulated cabinet smoker, no brand, as it was built by the seller's family.
But look similar to LSG IVS.
I realised that my briskets didn't turn out as smoky as my offset. No smoke ring too (although i understand there's not difference in taste)
I even added one small split of wood log in, bark formation seems longer too, usually i see bark forming at 5 hour mark, but 7 hours in it, brisket still look wet and light in color.
No water pan as my humidity is quite high.
Am i doing it wrong?
How many wood chunks should I put in? The chunks don't seem to be burning, as i opened the charcoal basket, and so many charred but intact wood chunks.