cpw
Babbling Farker
for those who own/ worked at BBQ restaurants, how much sauce would you go through in a day/month/etc ? I've got a family member opening up a restaurant and he wants to use Yes,dear sauce in the tables. He's going to have 30 tables and is planning on 300 tables a day during the summer months and less in the fall/winter.
Thanks for any help!
Chad
Thanks for any help!
Chad