How Much Rub Do You Use?

[blackdogbbq21]

I've never tracked it, I usually see how salty the rub i'm using is and then use my best judgement based on that.



If you wanted to figure it out you could weigh your rub bottle before and after seasoning the meat. If you are happy with how the finished product tastes then it would give you an idea how much rub went on how much meat.

 

[Beentown]

This past weekend we did 10 briskets and 60 pounds of boneless, skinless thighs. The thighs used ~32oz of rub and the briskets about 24oz. YMMV

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[11earl]

I admit it... I love a nicely-formed crust so I use enough to cover the surface of the meat but not so much as it heaps up and can't soak into the meat.

 

[CivilTrojan]

Thanks for all of the responses, I apparently need to use more rub on my ribs!