big_weight
Got Wood.
- Joined
- Nov 17, 2012
- Location
- Texas
Reading a thread where someone suggested using fish sauce on a clod.
Am not familiar with using fish sauce (presumably as a umami source), thus my question.
On pork ribs? On brisket? Pork butts?
Am not familiar with using fish sauce (presumably as a umami source), thus my question.
On pork ribs? On brisket? Pork butts?