- Joined
- Oct 16, 2010
- Location
- Culver City, CA
Great stuff on there - bookmarked - thanks!
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Hot Food in a Food Grade Bucket? Liners?
- Thread starter gtr
- Start date
- Joined
- Oct 16, 2010
- Location
- Culver City, CA
Did the event yesterday, used the buckets and liners for the collards and beans - two 5 gal. buckets each. They worked fantastically and the food stayed hot for hours. This is a great way to go and thanks for the info y'all - it was very helpful.
I had the gamma seal lids for a few of the buckets and that is the way to go - the lids just screw off rather than having to fool with prying off the lids that come stock with the buckets - I had the bucket lid wrench thingee and it was still kind of a PITA - it's much easier with the screw off lids.
I had the gamma seal lids for a few of the buckets and that is the way to go - the lids just screw off rather than having to fool with prying off the lids that come stock with the buckets - I had the bucket lid wrench thingee and it was still kind of a PITA - it's much easier with the screw off lids.
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