104timberwolf
Full Fledged Farker
- Joined
- Nov 2, 2013
- Location
- Montgome...
Nearly three weeks in the making, but well worth the effort. Started with a 7.5 pound choice Angus brisket flat from Sam's.
Last edited:
Care to share a little more about the process? Would be appreciated....
question - if I want to take the easy way out and not do it from scratch - do I buy a cured corned beef or an uncured corned beef? Thank you