- Joined
- Apr 21, 2006
- Location
- Lake Ponderosa-Montezuma, IA
After reading the "Holy Grail" thread (look at the link provided), I axed myself after seeing all the fancy gawd awful prices for Wagyu cuts of beef, do I even have the desire to ever try one at my own cost?
Answer is no, everyone goes on about the marbled fat melting under the touch of a finger. That to me, smacks of a greasy mouth feel, hoping it has a great taste to it.
So my question to the folk here, how many of you have paid the arm and half leg to try Wagyu beef? What did you think of it, gonna do it multiple times?
To those that have not, how badly do you want to make the experience happen? Put $5 a week away for 6 months and pray you don't screw it up while cooking it? Resale all your children's Christmas presents?
What say ye?
Ed
Answer is no, everyone goes on about the marbled fat melting under the touch of a finger. That to me, smacks of a greasy mouth feel, hoping it has a great taste to it.
So my question to the folk here, how many of you have paid the arm and half leg to try Wagyu beef? What did you think of it, gonna do it multiple times?
To those that have not, how badly do you want to make the experience happen? Put $5 a week away for 6 months and pray you don't screw it up while cooking it? Resale all your children's Christmas presents?
What say ye?
Ed