Ruger410
Full Fledged Farker
- Joined
- Aug 18, 2013
- Location
- Eastern shore,maryland
Hey yall sorry it's been a while since I've posted ive been real busy. This week I plan on trying my first brisket cook. It's only 8 lbs I think. Also I will be throwing on a pork butt. Any tips on the brisket? I'm super nervouse since we will have a few friends over for dinner. Also what's a pretty simply recipe for a NC style sauce?