- Joined
- Apr 21, 2006
- Location
- Lake Ponderosa-Montezuma, IA
I always get anxious about marginal posting categories. This is not Q talk nor R-rated, but I did use my flat-top like many of you so Q-talk it is.
First of all, it is a sad, very sad day here at Camp Hartburn. I have used my last jalapeno, queen sized olive for my Vodka Gimlet, and don't see a trip to the store in the next few days.
There is enough brine left for a few dirty Gimlets.
Nextly, nothing laid out for BBQ'ing even it wasn't 23* F. I do have a can of Spam, one of the kids' favorite meals, fried Spam and baked taters.
The Misses has a problem lately with baked so thought I'd sneak in a side of Parm Spaetzle.
It's been a couple decades since I have fried Spam I forgot how super friken salty it is......I only could eat about half of my plate.
I have slabs left-over for cheesy Spam scrambled eggs tomorrow.
Ed
First of all, it is a sad, very sad day here at Camp Hartburn. I have used my last jalapeno, queen sized olive for my Vodka Gimlet, and don't see a trip to the store in the next few days.
There is enough brine left for a few dirty Gimlets.
Nextly, nothing laid out for BBQ'ing even it wasn't 23* F. I do have a can of Spam, one of the kids' favorite meals, fried Spam and baked taters.
The Misses has a problem lately with baked so thought I'd sneak in a side of Parm Spaetzle.
It's been a couple decades since I have fried Spam I forgot how super friken salty it is......I only could eat about half of my plate.
I have slabs left-over for cheesy Spam scrambled eggs tomorrow.
Ed