heads up on a good new cookbook from sean brock

[landarc]

Sean Brock is a highly trained chef, who happens to be passionate about the South, Virginia and his heritage as a Southerner, and he bridges the two elements to create beautiful food that has a traditional heart and soul.

I admire chefs like him far more than many/most of today's hot chefs, who cook food that is so international and fusion, that it is impossible to know what and where the food or chef come from.

 

[gtr]

I'll be making the cream corn and the cracklin corn bread out of that book tomorrow.

 

[T-Man]

do you remember which show that was?

No, don't remember it was on Bourdain's new series though .

 

[Trailer Trash]

Thanks for the heads up on this book. I too have way too many unimportant books and purposely didn't open this thread for a few days but I noticed it was going out 3 pages and decided maybe there was something here. I just ordered it. Excited to see what it has!