Happy phryday pharkers, what’s cookin?

[slider2021]

Not for today, but I am planning a massive Father's Day BBQ on Saturday. I have a gorgeous 15-pound brisket ready to go, going make some Cowboy Baked Beans, roasted corn with my special slather and a few other items.

I'll post pics and recipes over the weekend. But attached are some pics from my last brisket cook

https://imgur.com/a/RlSp7kC

 

[Moose]

Trying a new to me NY style pizza dough tonight, which has been cold rising in the phridge since Thursday. My phirst dough using All Trump's high protein phlour.