Happy phryday pharkers, what’s cookin?

[bowhnter]

Gonna be a hot one this weekend here, but it’s only mid June so it’s not gonna deter me.
Tonight was pork chop sandwiches, phlipity, phlipity, phlip and they turned out great.
Tomorrow is going to be Ooni pizza.
Sunday will be philets, phlipity phleak as well.

Happy weekend!

 

[TheHojo]

Hot indeed - I am cooking tonight to try to beat some of the heat - feral hog - cured the 2 shoulders the last 6 days - and injected the 2 hams with Tony chachere Creole butter

Going to have some pulled pastrami pork and regular pulled pork - rest them tonight - pull them in the morning - vacumn seal the meat and freeze for next weekend down in Conroe

At least that’s the plan

Everyone stay cool

 

[Phubar]

Just got home from a good Phriend of mine......we smoked up some meats.
Rest of the weekend no smoking for me!




Have Phun all y'alls!

 

[BuffettFan]

Happy Phryday Pholks!
Tacos tonight.
The heatwave isn't due here till Monday, so phiring up the ophset in the morning.
Pork butt, chicken, bologna and whatever else I phind that will phit.
Boomers on Sunday, thinking either Cajun sausages, shrimpburgers, or????
Have a great weekend!

 

[oldgfbbq]

Happy Phriday! I have two lamb breasts, thinking about rotisserie on the gasser. Never cooked them, but betting there is plenty oph threads on the topic here. Have a great weekend everyone!

 

[bowhnter]

Just got home from a good Phriend of mine......we smoked up some meats.
Rest of the weekend no smoking for me!




Have Phun all y'alls!

Sorry man, thought you weren’t showin up!

 

[Phubar]

Sorry man, thought you weren’t showin up!

You did good!:thumb:
I was very late.:-D

 

[Moose]

I'll be phlipping* these beauties over a blazing hot phire, upon which will magically transform them into delicious phleaks**!

*https://www.bbq-brethren.com/forum/showthread.php?t=298900


**https://www.bbq-brethren.com/forum/showpost.php?p=4579421&postcount=54


:thumb:

 

[SirPorkaLot]

I'll be phlipping* these beauties over a blazing hot phire, upon which will magically transform them into delicious phleaks**!

*https://www.bbq-brethren.com/forum/showthread.php?t=298900


**https://www.bbq-brethren.com/forum/showpost.php?p=4579421&postcount=54


:thumb:

 

[okiej]

Did Rack of Lamb last night. This evening I spent judging a local BBQ Contest. Plan to grill burgers on my new Blackstone tomorrow and Sunday I'm meeting family for lunch out of town.

 

[snadamo]

Had our good phriends over and they requested chicken drummies. Vortex Weber kettle combo phor the win!

 

[Badjak]

Did some pork last night. Marinated in galangal, chili, garlic, lemongrass, phish sauce and a dash ooh phinegar.
Turned out real nice. Also cooked phlat breads on the braai.
Tonight/tomorrow? Don't know yet. We'll see what the phreezer brings

 

[AussieMatt]

Happy Phriday pharkers!


Skirt steak tacos to tonight.


Aveagoodweekend!

 

[Stingerhook]

So phar some wings and some ground meat phrom the phreezer for meatloaph.

 

[lastmajordude]

Paging Dr Phu and his Phu Phire gazers !! not much here. Going to grandson’s first birthday party, son will doing the burgers but guess who gets to buy the meat etc!!!! Some things never change....Peace dudes and dudette.

 

[cowgirl]

107F this afternoon. Think I'll just have a sandwich and cold beer. :-D

Hope you have a great weekend Phu and Brethren!
Thanks for starting the thread Mike! :-D

 

[Badjak]

I'm now thinking I should have pizza tomorrow.
Uuni 3 pizza (with gasburner)

 

[snadamo]

Phor Saturday…my old man is coming over we will be phiring up our new pizza oven. Phortunately it’s already over 100 bephore 1100 so we should consume less phuel

Phirst day over 110 this season. Thank god for beer.

 

[frognot]

Grilling a ribeye tonight with scalloped potatoes as a side. Pretty sure Mrs frognot is cooking something green as another side.

Temps outdoor is 103 F (heat index is 112 F). Or 39.5 and 44.5 for y'all pholks into Celsius.

 

[gtr]

The love oPh my liPhe, who is allergic to Phish and shrimp, was out of town this weekend so my young 'un and I had shrimp po'boys on Phriday and Phried cod last night. My lovely wiPhe gets back tonight and there's a chuckie smoking in preparation Phor her return. Also made some diry rice with chaurice.

Happy (what's lePht of the) weekend to Phu and crew and all y'all Pharkers!