MS2SB
is Blowin Smoke!
- Joined
- Jun 28, 2010
- Location
- Bothell, WA
Last night I kicked off the beginning of 9-days of vacation by marinating a couple of pork tenderloins in an al pastor style using pineapple juice, chipotles in adobo, garlic, green onion, cumin and coriander. I grilled them and then chopped for tacos. I watched my beloved Cougs blow there season opener against Rutgers and enjoyed 3 or 4 too many margaritas, leading to me being a little slothy this morning. When I finally got my butt moving I threw together a quick lunch using leftovers from last night and earlier in the week.
I started by frying up some corn tortillas
Then slathered on some leftover black beans from last night that had been cooked with a little onion, carrot and pablano pepper from my garden.
I reheated the leftover pork along with some leftover chicken, that I had slathered in adobo sauce and grilled earlier in the week for chili rellenos, in some red sauce consisting of roasted tomatoes, roasted hatch chilies, garlic, onion and a little chicken stock. I then put a layer of that mixture on top of the beans.
and then added some queso fresco
topped with another tortilla
then more beans and meat
more cheese
another tortilla
and then the coup de grace, a fried egg, black bean & corn salsa and a little more cheese.
Entry Pic
Now I need a nap.
I started by frying up some corn tortillas
Then slathered on some leftover black beans from last night that had been cooked with a little onion, carrot and pablano pepper from my garden.
I reheated the leftover pork along with some leftover chicken, that I had slathered in adobo sauce and grilled earlier in the week for chili rellenos, in some red sauce consisting of roasted tomatoes, roasted hatch chilies, garlic, onion and a little chicken stock. I then put a layer of that mixture on top of the beans.
and then added some queso fresco
topped with another tortilla
then more beans and meat
more cheese
another tortilla
and then the coup de grace, a fried egg, black bean & corn salsa and a little more cheese.
Entry Pic
Now I need a nap.