Hanging 🐷

[16Adams]

Three really small back ribs hanging the Oklahoma Joe's Bronco.
The last of this flavor OakRidge Seasoning, unless I have some sample sized packets.

Sunday Smoke - 3racks a hanging

 

[SMOKE FREAK]

That's nice.
Do you eventually put them on the rack?

 

[16Adams]

Not this time. However when The Bride insists on gooey sticky sweet spicy yes. On these I just went straight thru until probe tender..

 

[16Adams]

Ribs were fine, dined with Mom

 

[Grabnabber]

Brother, those look good!:mrgreen:

 

[4ever3]

Damn fine lookin ribs Adams!

Thi crispy ones on the fire end have to be outta the park!

 

[16Adams]

Damn fine lookin ribs Adams!

Thi crispy ones on the fire end have to be outta the park!

They were. May have overdosed.the slabs with rub just a tad. But tasted great. Not burnt by any measure but a yard or two beyond mahogany

 

[Inthewoods]

I grilled two racks of spares and a bit of chicken yesterday on the Santa Maria...the ribs look similar to yers. This was in yer drum? Mine I did over a hickory fire. Mine were not burnt either.

-D

 

[16Adams]

I used Oakridge Game Rub. and A full dosage. They were pretty red going in. Yes, drum hung start to removal.

 

[Inthewoods]

Oakridge Santa Maria on one. Competition beef and pork on the other. Or taco seasoning if one prefers.

-D

 

[Big George's BBQ]

Nicely done Adams

 

[deboy922]

Looking good! 3 hours at 250F ???

 

[16Adams]

Looking good! 3 hours at 250F ???

As for temperature I set exhaust wide open and intake on 2. Kind of a look and feel. About the only thing I use gauge for is that temp is going up or down. Think I mentioned above I went just a tad long. Not much but some. I think your 3 hours 250° would be really close

 

[cowgirl]

Great lookin' ribs Adams!
You are a good son.

 

[oldgfbbq]

Not burnt by any measure but a yard or two beyond mahogany

Maybe the photo absent gnome knows something.........