Drum Life featuring Bodega, BOGO & Fogo🔥🐷🔥

[16Adams]

Bodega had BOGO loinback recently. Cooked and gifted one rack--cooking other for me today.
In the drum. Hanging in the drum. Of the 30+ cookers I've had the last 12-15 years, I still think the drums produce what I consider best smoked food. A smoked grilled combo.
Oklahoma Joe's Bronco-Fogo Lump and a mini split of hickory.

 

[Fooball]

Puttin' that Bronco to good use, Adams.

 

[16Adams]

Looking nice

 

[HogGrog]

Nice savory looking rack!

Did you use the deflector or allowing full dripage off the ribs onto the Fogo ?

 

[16Adams]

Nice savory looking rack!

Did you use the deflector or allowing full dripage off the ribs onto the Fogo ?

Full drippage, no deflector-- however they are hanging over the shallow end of the coals

 

[16Adams]

Her ribs off and resting, plenty of heat remaining. Smoking a couple Hump Day Fattys (1# breakfast sausage chubs). And enjoying a can of water.

 

[Stingerhook]

Looks great Adams.

 

[16Adams]

Reckon I should call these my ribs. Her ribs would have butter, brown sugar,tiger sauce,honey etc etc etc.

 

[16Adams]

Fattys are smoked

 

[Inthewoods]

I'm doing spares and baked potato on my grill today! Must be a rib day.

-D

 

[16Adams]

I'm doing spares and baked potato on my grill today! Must be a rib day.

-D

Tis the day Indeed

 

[jermoQ]

Food looks good Adam's! I am not far from agreeing with you about drums being the best flavor! I really liked mine, and my top 3 favorite restaurants is Gettin Basted, who was makes their food on drums. I have debated in the past buying a BQ direct vertical smoker, that was made to cook similarly.

 

[Inthewoods]

I didn't the potatoes...whiskey kicks and beans got the call.

-D