Yes right, once upon a time. Came home from golf and began MSU in the kitchen. But I digress. Hit up United and found some sell by gems. Two Hatch Green Chile marinated Tri tips. A 20oz CAB NY Strip. Got home and opened the fridge and turned on the stove with pot of chicken stock. . Picked yesterday’s rotisserie chicken. Heated purple onion purple garlic and seasoned with Naturiffic Gourmet Salt. Then added Pico. Dropped a Hatch Green Chile Opa’s Sausage Added Tillamook Cheddar, Blue, Cream and Velveeta cheeses, plus one unknown-think parmigiana. Once that was all blended dropped the chicken. Topped with more cheddar , avocado and hot sauce. Sounds detailed, reality is just kept adding stuff till Pot was right.
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Hamburger 🍔 French Fries 🍟 Malt
- Thread starter 16Adams
- Start date
tom b
somebody shut me the fark up.
- Joined
- Oct 12, 2015
- Location
- Temecula, CA
No, it sounds delicious
tom b
somebody shut me the fark up.
- Joined
- Oct 12, 2015
- Location
- Temecula, CA
Looks good too
Springram
is Blowin Smoke!
- Joined
- Sep 14, 2012
- Location
- Spring, Texas
Wish I could get Opa's locally....
I could have sworn I've seen their stuff before at HEB. I'm pretty loyal to Chappell Hill sausage myself, so I don't really look too much at other brands, but dang I thought I saw some on a few occasions.
