Grilled Snapper Fillet

[OSD]

Snapper fillet grilled on the keg at 450° indirect using RO lump and lemon wood

Snapper fillet skin on, scaled

I'll rub it with a little Safflower oil then season it with my seafood spice mix

On to the keg

Flipped over and basted with melted butter w/lemon juice
Almost done

Fillet served on a bed of Mexican rice topped with a warm homemade salsa

Closer look

Thanks for lookin'.

 

[Blythewood BBQ'er]

Nice!

 

[Bonewagon]

Looks delicious.

 

[BigBobBQ]

looks great. I love fresh fish on the grill.

 

[Griffin scott]

Looks amazing. Hungry now

 

[Stingerhook]

Looks mighty fine.

 

[cowgirl]

That looks wonderful Jim!! Well done Sir!