Grilled Lamb Loin Chops

[Ross in Ventura]

Spices and oil in the blender

Let set in the fridge for 90 min. then room temp for 45 min.

On the BGE @425* for 5 min. a side

Ready to pull 135* interior



Served with sautéed asparagus. This was a wonderful and flavorful meal


Recipe:http://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-lamb-chops-recipe.html

Thanks for lookin!

Ross

 

[Smoking Piney]

I always like when you post cooks, Ross. You hit them out of the park and your photography is excellent. :thumb:

 

[cowgirl]

Love the looks of those Ross, they look absolutely delicious. Thanks for the recipe too. If I can find chops here, I'll give em a try!

 

[Ross in Ventura]

Thanks Jeanie they were great

Ross

 

[The Meeper]

Looks good

 

[Garyclaw]

Perfect, as always, Ross. Thanks for sharing.

 

[Smoking Pill Doc]

I love lamb loin chops. Buy them every time they go on sale.

Great looking meal there!

 

[mattmountz94]

Nice looking dinner!

 

[Smokin Kat]

Beautifully done. That herb rub looks great!