Grilled Lamb Loin Chops

Ross in Ventura · Oct 24, 2016

Spices and oil in the blender

Let set in the fridge for 90 min. then room temp for 45 min.

On the BGE @425* for 5 min. a side

Ready to pull 135* interior

Served with sautéed asparagus. This was a wonderful and flavorful meal

Recipe:http://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-lamb-chops-recipe.html

Thanks for lookin!

Ross

Smoking Piney · Oct 24, 2016

I always like when you post cooks, Ross. You hit them out of the park and your photography is excellent. :thumb:

cowgirl · Oct 24, 2016

Love the looks of those Ross, they look absolutely delicious. Thanks for the recipe too. If I can find chops here, I'll give em a try!

Ross in Ventura · Oct 24, 2016

Thanks Jeanie they were great

Ross

The Meeper · Oct 24, 2016

Looks good

Garyclaw · Oct 25, 2016

Perfect, as always, Ross. Thanks for sharing.

Smoking Pill Doc · Oct 25, 2016

I love lamb loin chops. Buy them every time they go on sale.

Great looking meal there!

mattmountz94 · Oct 25, 2016

Nice looking dinner!

Smokin Kat · Oct 25, 2016

Beautifully done. That herb rub looks great!