SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
Earlier today I was thinking Moinks sound Good but making meatballs is way too much work. Then I decided bacon wrapping premade meatballs was too much work for today. Also decided firing up the charcoal grill was too much work for today............ Seems pushing a button on an inferior grill/smoker and pouring a store bought bag of balls into a holey pan and sprinkling on Montreal steak seasoning was the right amount of work for today.
We'll See in about 1 hour........
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We'll See in about 1 hour........
.