Stlsportster
Babbling Farker
Well it was my suggestion for a TD topic so I guess I should enter. Went with a Greek style Lamb Souvlaki for this entry. My brand spankin new Weber MasterTouch got the call for this. Great first cook I would say.
Start with Lamb, red onion, garlic, EVOO, oregano, lemon juice, thyme, paprika and pepper.
Rough chop the onions and mix with wet ingredients,
Cube the Lamb,
Then into a ziploc and into the fridge to marinate overnight..
After a couple of turns and 12 hours in the mix,
And skewered,
Now to make Tzatziki. Can't have Souvlaki without it.
EVOO and grated garlic in a blender.
Grated cucumber seasoned with salt and pepper then squeezed in a paper towel to remove excess water,
Then mixed all together with Greek yogurt and dill, and then in the fridge to let the flavor marry.
Prepare the pita by brushing with EVOO and sprinkled with oregano.
Now on the Weber...
After about 15 min turning frequently.
Pita on the grill
And assembled
And a bite pic
Turned out fantastic. The overnight marinate imparted tons of flavor. The new Weber worked out great. Tzatziki, cucumber and tomato added the perfect freshness.
The wife and I each downed two in quick succession.
Will definitely do this again.
Start with Lamb, red onion, garlic, EVOO, oregano, lemon juice, thyme, paprika and pepper.
Rough chop the onions and mix with wet ingredients,
Cube the Lamb,
Then into a ziploc and into the fridge to marinate overnight..
After a couple of turns and 12 hours in the mix,
And skewered,
Now to make Tzatziki. Can't have Souvlaki without it.
EVOO and grated garlic in a blender.
Grated cucumber seasoned with salt and pepper then squeezed in a paper towel to remove excess water,
Then mixed all together with Greek yogurt and dill, and then in the fridge to let the flavor marry.
Prepare the pita by brushing with EVOO and sprinkled with oregano.
Now on the Weber...
After about 15 min turning frequently.
Pita on the grill
And assembled
And a bite pic
Turned out fantastic. The overnight marinate imparted tons of flavor. The new Weber worked out great. Tzatziki, cucumber and tomato added the perfect freshness.
The wife and I each downed two in quick succession.
Will definitely do this again.