Good day, Good day, Good day,
I'm Dr. Weld and I love to cook and I love to eat good food. lol
I stumbled across your lovely forum when I was searching for smoking tips and recipes. I just recently(Last 3 weeks) started smoking food(Please, no booing.) and it's been a fun experience so far. I smoked Ribs my first week, and chicken wings last weekend. This weekend, I'm doing burgers and some pork-belly burnt ends. The Queen wants me to do a brisket and pulled pork, but I don't have the time for that with the smoker I have. I told her when I get a pellet smoker ( Heading to that thread next) I will gladly smoke both of them for her.
I have a stick burner that was built by one of my students, she's not the prettiest, but she gets the job done. The specs on the smoker are 18" diameter pipe, 3/8ths thick wall, with a 24" x 24" 1/4" thick heat box. This sucker weighs over 600Lbs. I do have to put some finishing touches to put it on, the Queen ( GF) was very impatient, so we had to rush the last bit of the build, but it's serving me and the family well the thus far. The smoker isn't in it's finally resting place, we are doing extensive yardwork( New inground pool, yeaa, ugh), so it's a temp spot.
Anyways, thanks for allowing me to be part of your forum, hopefully I can contribute, but I will most likely be a lurker, asking a ton of questions, and taking in all I can for now.
Not sure why some pics are sideways, but I think you get the idea.
I'm Dr. Weld and I love to cook and I love to eat good food. lol
I stumbled across your lovely forum when I was searching for smoking tips and recipes. I just recently(Last 3 weeks) started smoking food(Please, no booing.) and it's been a fun experience so far. I smoked Ribs my first week, and chicken wings last weekend. This weekend, I'm doing burgers and some pork-belly burnt ends. The Queen wants me to do a brisket and pulled pork, but I don't have the time for that with the smoker I have. I told her when I get a pellet smoker ( Heading to that thread next) I will gladly smoke both of them for her.
I have a stick burner that was built by one of my students, she's not the prettiest, but she gets the job done. The specs on the smoker are 18" diameter pipe, 3/8ths thick wall, with a 24" x 24" 1/4" thick heat box. This sucker weighs over 600Lbs. I do have to put some finishing touches to put it on, the Queen ( GF) was very impatient, so we had to rush the last bit of the build, but it's serving me and the family well the thus far. The smoker isn't in it's finally resting place, we are doing extensive yardwork( New inground pool, yeaa, ugh), so it's a temp spot.
Anyways, thanks for allowing me to be part of your forum, hopefully I can contribute, but I will most likely be a lurker, asking a ton of questions, and taking in all I can for now.
Not sure why some pics are sideways, but I think you get the idea.
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