RecTec's look good and receive a lot of praise from the owners. A buddy o mine has a Camp chef woodwind and he likes it. I think it has the option to adjust smoke at higher temps. not sure how well that works and I know the temp fluctuates more to get more smoke at higher temps. I've eat a lot o meat off of it and it's all been mighty fine. I have a Pittboss Laredo 1000. I was looking at the Pro series at first but the design of the Laredo caught my eye. The only problem with the Pittboss is the wifi app. It's terrible... Don't know anything about the Webers but the kettles and WSM hold up very well so there's that.