‘Woods post the other day on his new smogriller about grilled ribs took me back about 35-40 years ago.
When I was workin at GTE installing switches in Chicago suburbs there was a rib joint that I would run across 6 lanes of traffic and back for those ribs.
I think it may have been Rolling Meadows, but my memory is short these days.
Anyway, BBs we’re my favorite many years ago, but a year or so ago I switched to STL cut. The BBs I can get now have way too much loin meat for my liking.
I would rather eat a half rack or more and not have leftovers than pork chop on a stick.
Not to mention that ‘grilled’ flavor over smoked that I used to love.
All that to ask this…where can one get thinner BBs without all the loin meat?
Sam’s 3 packs are all 3lb plus average and I think I need to be around 2lb or a tad over.
Krogers, winco, brookshires, etc, still too big.
I’m on a quest to recreate.
Suggestions?
When I was workin at GTE installing switches in Chicago suburbs there was a rib joint that I would run across 6 lanes of traffic and back for those ribs.
I think it may have been Rolling Meadows, but my memory is short these days.
Anyway, BBs we’re my favorite many years ago, but a year or so ago I switched to STL cut. The BBs I can get now have way too much loin meat for my liking.
I would rather eat a half rack or more and not have leftovers than pork chop on a stick.
Not to mention that ‘grilled’ flavor over smoked that I used to love.
All that to ask this…where can one get thinner BBs without all the loin meat?
Sam’s 3 packs are all 3lb plus average and I think I need to be around 2lb or a tad over.
Krogers, winco, brookshires, etc, still too big.
I’m on a quest to recreate.
Suggestions?