I had ribs at Germantown Commissary Tuesday and i don't know if mine was a typical experience or an exception. Maybe someone on the forum can share their thoughts. The ribs were tough and dry and i struggled to cut and tear them apart. While i wouldn't call them shiners, there wasn't a lot of meat on the bone. On a positive note the side items, slaw, beans, deviled egg and roll were good. Given the fact that Memphis is a barbecue town and there are plenty of options i probably won't be going back to the Commissary anytime soon.