Full SLC on Tabletop Cooker- Crowned

[16Adams]

Was going to do two racks but think I'll put one in Freezer for down the Road

Sideways. Lid would not shut with clearance standing upright. So sideways crowned SLC
Post Oak pellets

If interested crowned is nothing new. BBQ Pit boys has a ten year old video, at least 10. We was doing this back in the mini wsm build days. We did them straight on grate then.

 

[1911Ron]

Improvise,adapt and overcome! If it works why not?

 

[Maylar]

Umm.. What's an SLC?

 

[4ever3]

lets DO this!

 

[16Adams]

Umm.. What's an SLC?

Apologies. St Louis Cut Spare ribs

 

[ssv3]

Apologies. St Louis Cut Spare ribs

Don't know why but every time I read SLC I think Salt Lake City. :doh:

Looking forward Adams! My dad passed on it because it's not so "portable" for him and he doesn't want it sitting around outside. I have no use for it at home and I hate returning things so I'll take it up to the cabin.

 

[4ever3]

I have no use for it at home and I hate returning things so I'll take it up to the cabin.

This is the way…

 

[halfcocked]

Is this unit bigger than the ASMOKE?

 

[cowgirl]

Yum!

 

[16Adams]

3 hours unwrapped, 1 hour covered, now uncovered and glazed with Stubb's Sweet Heat.

#gnomeapproved

 

[16Adams]

Outside Gnome does not know that there are inside Gnomes

 

[16Adams]

Is this unit bigger than the ASMOKE?

I'm not familiar with that cooker and just learning this PB Tabletop

 

[ssv3]

Is this unit bigger than the ASMOKE?

Same size. 256 sq/in of cooking space. I swear they look identcal. :shocked:

And looks like the PB table top is back up to $227 again.

 

[16Adams]

Same size. 256 sq/in of cooking space. I swear they look identcal. :shocked:

And looks like the PB table top is back up to $227 again.

At $227 your about the cost of an oil change away from a Pit Barrel 14"


Link to pit barrel cooker

https://pitbarrelcooker.com/products/14-pit-barrel®-junior

 

[halfcocked]

I got the ASMOKE for $150 during its promotion on go fund me. I've used it several times since but have always felt it was cramped in space. I know they came out with a newer model with a higher lid for more volume but I have not felt the urge to re-fit in light of the infrequent use. Has anyone done the re-fit?

 

[ssv3]

At $227 your about the cost of an oil change away from a Pit Barrel 14"


Link to pit barrel cooker

https://pitbarrelcooker.com/products/14-pit-barrel®-junior

Dang bought mine for $189 when they first came out. Love me my PBJ. The tighter circumference and being the same height as the OG PBC, I feel like it drafts so much better. Super efficient, easy to transport and still puts out a load of food.

 

[16Adams]

Haven't cut them yet. I tend to cut to quickly and they shred a bit.

 

[halfcocked]

Looks great.

 

[16Adams]

Generally I don't eat after 2pm. Today I had a couple of crown bones.
Totally acceptable. May have gone a tad over temp for a tad too long, but that's me being a biotch to myself. Totally me. That being said if I'd ordered these in a QJoint and paid QJoint pricing, Id still be pleased. The really thin end two were edible irregulars, the gristles and "tips" were perfect. Parts of these ribs 10 of 10. Skinny parts suffered and I ate them like a Good Dog, but probably wouldn't have gifted to anyone, but me.5 of 10 since I kinda enjoy the nasty bits. Overall 7.5 ...... edible

 

[ssv3]

Haven't cut them yet. I tend to cut to quickly and they shred a bit.

A thing of beauty. Looks spectacular.