While perusing recipes for a new food adventure I'm working on, I was reminded of the Homesick Texan, a marvelous blog by Lisa Fain that is a treasure trove of Tex-Mex recipes.
Beautifully written and photographed, it's been one of my favorite food blogs for a number of years, and given that I hadn't visited for some time, it was refreshing to revisit.
This time around, an adaptation of Aaron Franklin's pinto beans caught my eye. Not surprisingly, smoked brisket is an ingredient:
https://www.homesicktexan.com/2015/07/pinto-beans-aaron-franklin-barbecue.html
I plan on giving this a whirl soon!
Beautifully written and photographed, it's been one of my favorite food blogs for a number of years, and given that I hadn't visited for some time, it was refreshing to revisit.
This time around, an adaptation of Aaron Franklin's pinto beans caught my eye. Not surprisingly, smoked brisket is an ingredient:
https://www.homesicktexan.com/2015/07/pinto-beans-aaron-franklin-barbecue.html
I plan on giving this a whirl soon!