scotts1919
Full Fledged Farker
- Joined
- Sep 22, 2011
- Location
- Frankfort IL
morning guys. I had planned on possibly doing a brisket tomorrow but the impending forecast(rain,thunderstorms) has changed my mind a bit. First of all, i bought an excellent 11 pound prime brisket for $2.99 a pound yesterday. I think i am going to throw it in the freezer and use it next weekend.
Whats everyone's experience with freezing and then thawing? What do you anticipate for thaw time? I planned on leaving it in the cryo for freezing.
Thanks
Whats everyone's experience with freezing and then thawing? What do you anticipate for thaw time? I planned on leaving it in the cryo for freezing.
Thanks