Wornslick
is one Smokin' Farker
- Joined
- Sep 24, 2006
- Location
- Hannibal...
Went out to the freezer in the garage to get some ribs out and noticed the freezer bag with 1/2 a pork loin in it had came open. I have no idea how long it has been open but the meat on the open end was whiter and drier looking, I am thinking I should toss it but thought I would check with the Brethren. Thanks,