slider2021
Full Fledged Farker
I hear ya! Heck, my wife just reminded me that we need shredded beef for tomorrows nights burrito bowls. Ran out to the fridge, grabbed a couple of chuck roasts… brought them in and applied a little SPG… while that was soaking in I went out and fired up the MAK… 15 mins later I had the meat on the smoker and now it’s time for bed. Would never have done that with another smoker.
Really? I do this all the time with my Traeger. I actually did this about 5 days ago. So what I think you are describing is not endemic to your MAK, but any quality smoker on the market.