Just had my first experience on the Pit Barrel Cooker last night, it went great!
I need to get my hot coal pouring technique from the chimney to the barrel a little more fine tuned but apart from that, no hiccups what so ever.
Used one chunk of cherry wood, added a great flavor.
The skin wasn't very crisp at all, I tend to like some crisp so next time I will try to get a little higher heat.
Overall, I'm very impressed with the PBC and look forward to many more cooks to come!
Took a little over 2 hours and out came juicy, finger lickin chicken.
Enjoy the pics!
I need to get my hot coal pouring technique from the chimney to the barrel a little more fine tuned but apart from that, no hiccups what so ever.
Used one chunk of cherry wood, added a great flavor.
The skin wasn't very crisp at all, I tend to like some crisp so next time I will try to get a little higher heat.
Overall, I'm very impressed with the PBC and look forward to many more cooks to come!
Took a little over 2 hours and out came juicy, finger lickin chicken.
Enjoy the pics!