jkief
is one Smokin' Farker
Got some pork wings and thought I’d give ‘em a try. 275 on the OKJ Bronco. Homemade seasoned rice as a side.
4 cups rice
4 cups chicken stock (I use better than bouillon and water to make my stock)
1 large onion
1/2 bell pepper
Fresh parsley from the garden
1 TSP garlic
2 TSP Harry Soos chicken rub
Put everything in the instapot and cook
Wings rubbed with Killer Hogs Hot. Wrapped in foil and butter after 2 hours. And back on for another 30 minutes or so. Sauced and back on for 15 minutes or so.
Came out really good. Reminded me of a meatier rib. Had a similar bite through as well. I’d do it again. Rice was a big hit!
4 cups rice
4 cups chicken stock (I use better than bouillon and water to make my stock)
1 large onion
1/2 bell pepper
Fresh parsley from the garden
1 TSP garlic
2 TSP Harry Soos chicken rub
Put everything in the instapot and cook
Wings rubbed with Killer Hogs Hot. Wrapped in foil and butter after 2 hours. And back on for another 30 minutes or so. Sauced and back on for 15 minutes or so.
Came out really good. Reminded me of a meatier rib. Had a similar bite through as well. I’d do it again. Rice was a big hit!