Late start, so we're going to go hot & fast. First try at smoking on the Big Joe. have never cooked on a Kamado, have never cooked with lump, haven't cooked with any charcoal in about 10 years. But it's like riding a bike right? We'll see how it goes...
A little #porkmafia Swwet Pink & Memphis Mud, couple chunks of Pecan for smoke. May as well throw the rib tips on as well...
A bit high, still figuring out the amount of lump required & the proper venting...
https://farm5.staticflickr.com/4261/34990556613_df0b1114d5_b.jpg[/img]
A little #porkmafia Swwet Pink & Memphis Mud, couple chunks of Pecan for smoke. May as well throw the rib tips on as well...
A bit high, still figuring out the amount of lump required & the proper venting...
https://farm5.staticflickr.com/4261/34990556613_df0b1114d5_b.jpg[/img]
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