First cook on my LSG

[WhiskyJoe]

Hi All!

I just finished seasoning my new 48" LSG offset. I went nuts and got the ribs/shoulder combo from Creekstone for the Superbowl. Wife wants wings, so I added 8 lbs of wings to the list.

Bought some well-seasoned hickory and apple splits from a local AF vet. (Dude is ~5'2", 70+ yrs and ran laps around me shuttling wood) Can't wait to start cooking on Sunday morn! Thought I'd share my excitement with y'all. :icon_bigsmil

 

[Beentown]

PICS! (slams fist on desk)

 

[Stingerhook]

Looking forward to the cook.

 

[CivilTrojan]

Congratulations!

 

[ssv3]

Congrats!

Dang you almost have my mind changed to use my LSG this Sunday also. :becky: Was planning on using the Yoder but now I kinda changed my mind.

 

[jzadski]

Congrats and can't wait to see all the pics

 

[Mike Twangzer]

Have fun !!!

 

[SmoothBoarBBQ]

Congrats and I'm looking forward to seeing some pics of the cook.

 

[ronbrad62]

Happy to see your plan coming together. Looking forward to seeing the pics, as well.

 

[ehk49]

Sounds good, Eric. Good luck with the inaugural cook! Let me know how that wood burns for ya. I found some oak locally, but may take a trip to see Captain Bill myself.

 

[Big George's BBQ]

Congrats and Enjoy Looking forward to your cooks

 

[SO42N8]

Where are those pics? Can I get a little LSG PRON?