BigButzBBQ
is Blowin Smoke!
- Joined
- Mar 16, 2010
- Location
- Northwes...
I'm going through my first full blown competition practice cook.
My cook site was set up earlier in the evening. At around 9pm I took the brisket out, separated it, and injected it. One of the UDS was fired up with some hickory. Then it was time to get the brisket ready to go on.
First came the slather.
Then the rub down with some Big Butz Cow Pow.
After the brisket was put on the UDS. It was time to get to work on the pork butt. I sliced back the fat cap and then injected it.
Then came the slather and rub.
Then the butt joined the brisket at around 1am.
Now It's time to kick back and keep an eye on the smoker. Better set the alarm clock, just in case. :thumb:
My cook site was set up earlier in the evening. At around 9pm I took the brisket out, separated it, and injected it. One of the UDS was fired up with some hickory. Then it was time to get the brisket ready to go on.
First came the slather.
Then the rub down with some Big Butz Cow Pow.
After the brisket was put on the UDS. It was time to get to work on the pork butt. I sliced back the fat cap and then injected it.
Then came the slather and rub.
Then the butt joined the brisket at around 1am.
Now It's time to kick back and keep an eye on the smoker. Better set the alarm clock, just in case. :thumb: