First Brisket....SCORE!!!! TY brisket brethren

[lastmajordude]

Ok dudes and dudettes (jeanie).....too much salt (Bludawg was right), not enough smoke ring (grrrrr) and fought the fire which is unusual....BUTTTTTTTTT.....Pull test was perfect.....flat probed a little firm but it was PERFECT. The point was obscene. ALL was MOIST and TENDER....All problems I had can be fixed .....THANK YOU to ALL brethren that have contributed to Brisket threads through the years.......wonderful learning experience that wasn’t too painful and lots of potential.....

 

[cowgirl]

Wow! That's a beauty. Well done Sir!

 

[frognot]

Good lookin' brisket right there!

 

[Pstores]

They get easier the more you cook them. Pressure is off by the 3-4th one. Nice job...

 

[lastmajordude]

Like I said it wasn’t GREAT.....but I felt since it was moist and tender I can fix the flavor shortcomings.....not rocket surgery (my term), but it is a labor of love for stick burners. Awesome experience with more learning to go and that’s a good thing!

 

[pjtexas1]

Solid looking brisket. Flavor is easier to fix than not getting it tender.

 

[Titch]

Looks fine from here mate,like posted above,flavour is easier than moist to fix