chet8888
Full Fledged Farker
- Joined
- Jan 6, 2016
- Location
- Atlanta...
All the advice was dead on. I didn't build near a big enough fire the last time. Now I'm about 1 hour in since start up and temps are pegged at 250. Still learning when and how many splits to add to keep it there, but I'm loving learning how to manage this. My plan is to go 3 hours on the main, then reconfigure the dampers to fire just the warmer for 3 hours. If everyone in my house can get healthy then I'll do the ribs and chickens (and fattie) tomorrow. Realistically today is probably just going to be about seasoning. Thanks to everyone for the advice and help! A few pics now, and I will update as we go.
I don't have a wood pile like BBQ Freak yet, but I am working on it!
TBS!
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I don't have a wood pile like BBQ Freak yet, but I am working on it!
TBS!
Sent from my iPhone using Tapatalk