Filet Mignon TD pron

[ssv3]

I had a little cookout Saturday night and since there is a Tenderloin Master TD going down now I decided to throw in some Wagyu filets in the mix also.

I trimmed and prepped two 4oz filets which went into the fridge until the evening

Beautifully marbled and your body heat is enough to render the fat marbles if you hold it long enough

Don't get fooled by the name because this is hands down the best charcoal I've burned so far

In the meantime I had pulled the filets out to get to room temp

Coarse salt and pepper for these babies

Used the WGA with coals banked to one side

Indirect first

Once they reached 110* IT

They went directly on the coals until 125* IT

Short rest until they hit 130*IT and plated

Served! :faint: Literally like biting into a marshmallow. It's that tender and literally melts in your mouth.

Thanks for looking!!

 

[KevinJ]

Pieces of art Sako. :clap:

Going to Lowes on Wednesday looking for some of that center cut lump. :wink:

 

[Moose]

 

[Yendor]

I'm typically not a fan of filet mignon, but maybe I've never had it prepared correctly. That looks outstanding.

 

[tom b]

Perfect!

 

[ssv3]

Pieces of art Sako. :clap:

Going to Lowes on Wednesday looking for some of that center cut lump. :wink:

Thanks Kevin!

I burn it for special cooks like this. It's really great charcoal with zero popping, intense heat and minimal ash. They delivered on this one for sure because I had my doubts.

 

[blazinfire]

Oh yeah. that's a fine looking Filet Mignon

 

[ssv3]

I'm typically not a fan of filet mignon, but maybe I've never had it prepared correctly. That looks outstanding.

I'll be honest with you and say me neither but this literally is out this world. Huge difference between the regular stuff.

 

[KevinJ]

Been wanting to try it you just pushed me over the edge :thumb:

 

[THoey1963]

Great looking appetizer Sako. What did you make for the main course? :mrgreen:

 

[Irrad8]

Wowzer! That looks amazing! Thanks for sharing.

 

[Stingerhook]

Fantastic fillets Sako.

 

[T.Mac]

Beautiful looking fillets and you really nailed the cook! :thumb:

 

[mattmountz94]

Cooked perfect! Just have to kill that purple color slightly and you nailed it

 

[Ag76]

I like filets a lot, and those look excellent.

 

[Bobc]

Great looking fillet's Char-Broil Limp On sale at Lowes till 4/22 for $10.99
https://www.lowes.com/pd/Char-Broil-2039-04-cu-in-Lump-Charcoal/999979266

 

[ssv3]

Great looking appetizer Sako. What did you make for the main course? :mrgreen:

Thanks Terry!!

Oh boy! lol I had a variety of meats going Sat. night. We were taking it slow and gradually pulling meat off and having drinks

Grilled some veggies

Teriyaki and regular wangz

Ground meat and some Wagyu tenderloin kabobs from the trimmings :loco:

A rack of baby backs

Lamb

And I think that was it :biggrin1:

 

[ssv3]

Cooked perfect! Just have to kill that purple color slightly and you nailed it

Thanks Matt! Yea, trying to get the cell pics to display the real colors as close as I can.

 

[ssv3]

Great looking fillet's Char-Broil Limp On sale at Lowes till 4/22 for $10.99
https://www.lowes.com/pd/Char-Broil-2039-04-cu-in-Lump-Charcoal/999979266

Thanks! I think that's a fair price for it then the $20+ they charge for it.

 

[Norm]

Very nice Sako!

Lots of marbling in those steaks.