Bob in St. Louis
Babbling Farker
- Joined
- Jul 31, 2012
- Location
- St...
Ok, so this is a bit nitpicky....but my family LOVES nekkid fatties.
More specifically, I cook a few at a time, freeze them, then thaw, and slice it into "patties" that we'll later use for breakfast sammies.
The Pillsbury "Grands" are the best store bought biscuits money can buy, but they're WAY tool big for a fatty. They've since started making "Mini-Grands", but they still don't correlate to the "correct" size.
That being said, I can't help but to think of Jeannie's "Fatty Piston".
Thoughts, ideas?
What do y'all do?
Any solutions?
More specifically, I cook a few at a time, freeze them, then thaw, and slice it into "patties" that we'll later use for breakfast sammies.
The Pillsbury "Grands" are the best store bought biscuits money can buy, but they're WAY tool big for a fatty. They've since started making "Mini-Grands", but they still don't correlate to the "correct" size.
That being said, I can't help but to think of Jeannie's "Fatty Piston".
Thoughts, ideas?
What do y'all do?
Any solutions?