Farking CheapAzz Walmart Briskets! (Pron)

[SmittyJonz]

Are Generally DELICIOUS when I smoke them so I Expect no less with this One.....

 

[Ribeye Republic]

Mine is waiting for the cooker to come up to temp right now. Mine was $3.69 a pound. :sad:

 

[SmittyJonz]

HOTnFAST cuz I be Eating Brisket Sammies as I'm Cheering on The CowBoys!!!!!!!!

 

[16Adams]

My Walmart brisket slot empty this morning. Got yellow tag bones and ground sirloin. Good job

 

[Pitmaster T]

I love this thread with all my heart

 

[pjtexas1]

Been cooking those a lot this year. Mostly because I bought them at $1.67/LB. How do you like the injection?

 

[SmittyJonz]

Added my lunch to the Mix. Also gotta add 2 Racks of Spares plus Grill 12 lbs of Thick Chops for my Asian Buddies at Work.........

 

[hogs122]

Looks awesome. Smoked sausage is one of my favorite things to fix.

 

[peeps]

Don't fark it up like them chickens, Smitty :wink:

 

[SmittyJonz]

Half the PorKChops -- YardBirded.

 

[landarc]

Wow, those are some nice pork chops. Oh, that brisket is ok too

 

[SmittyJonz]

Don't fark it up like them chickens, Smitty :wink:

Ya No Chit! I think they were Cloned Chickens or Genetically Mutated Chickens-- they Sucked.


1st Half of AsianChops Done.......

 

[SmittyJonz]

Packaged Up Professional Like for the Asians. Hin, Vin n Wee.

 

[mbowker641]

Brisket is $6.88/lb at the Sam's here. Not sure why

 

[Sausage Warrior]

I've done those Walmart briskets. There is no USDA rating so figure it falls under "standard." Good price but 35% trimmings add up. I haven't been too impressed when done on my cheap Komodo but could blame the cook. They get cooked tender but just not as flavorful as I recall from other cooking sessions with a "select" cut.

Been thinking about doing buffalo as we have locally raised source but concerned about it being even more lean.

 

[pjtexas1]

I've done those Walmart briskets. There is no USDA rating so figure it falls under "standard." Good price but 35% trimmings add up. I haven't been too impressed when done on my cheap Komodo but could blame the cook. They get cooked tender but just not as flavorful as I recall from other cooking sessions with a "select" cut.

Been thinking about doing buffalo as we have locally raised source but concerned about it being even more lean.

I have never tried a brisket below select. All the ones I get from Walmart are select or choice.

 

[SmittyJonz]

This one had no Grade markings.






7 hrs in and it's still tight.........

 

[pjtexas1]

This one had no Grade markings.

7 hrs in and it's still tight.........

Sounds like one of my hot and fast cooks. :tsk:

 

[SmittyJonz]

8 1/2 Hrs and Finally probed Tender at 202*. Resting in Pan in Oven. Will Slice in about 1 hr. I dunno on this one. All the Walmart briskets Ive had before were marked Select with an ocassional Choice but not this one and this cook wasn't like usual.......Well see in 1-1.5 hrs. This one may Suck.......... :shock:

 

[pjtexas1]

8 1/2 Hrs and Finally probed Tender at 202*. Resting in Pan in Oven. Will Slice in about 1 hr. I dunno on this one. All the Walmart briskets Ive had before were marked Select with an ocassional Choice but not this one and this cook wasn't like usual.......Well see in 1-1.5 hrs. This one may Suck.......... :shock:

8.5 hours still beats overnight. I guess dinner is late.