Colorado0321
Is lookin for wood to cook with.
Currently living in AL, may be making the move back to CO soon depending on how an interview goes this coming weekend. Found an Assassin GF28 for sale locally and while I love cooking with wood, that's a very expensive fuel back in CO.
Anyway, wondering how the Q that comes off an Assassin gravity fed compares to an offset smoker. Also, I've a traditional patio sized offset that gets me some super crispy bark on a brisket fat cap when I foil boat, is that something I could duplicate on the Assassin?
Thanks all.
Anyway, wondering how the Q that comes off an Assassin gravity fed compares to an offset smoker. Also, I've a traditional patio sized offset that gets me some super crispy bark on a brisket fat cap when I foil boat, is that something I could duplicate on the Assassin?
Thanks all.