Duck!!!

[Yeasty]

It's been a while but I finally decided to do another Duck on the GrillDome.
Bought the frozen 4.7lb bird at a nearby Gigante Market.
Thawed then marinated the duck for 2 days with this Chinese BBQ seasoning mixed with ~1/3 cup of water, stuffed the duck with chunks of onion and fresh basil from the garden and onto the the GrillDome @ 280F and after 4 hours WAH-LAH!!:

 

[Stingerhook]

Absolutely beautiful.

 

[ronbrad62]

You nailed that one!

 

[SMOKE FREAK]

Real purty.

 

[lzbcook]

we have used that with pork tenderloin an thought it was delicious, but never thought to do a duck.
We have never cooked a duck, but yours looks spectacular!

 

[ssv3]

That there is awesome!

 

[snadamo]

Wow! Good looking duck!!!

 

[ModelMaker]

Ah So !!!!
Ed

 

[ModelMaker]

What a lucky duck!
Ed

 

[halfcocked]

That's a good looking quack-er.

 

[Fooball]

Once upon a time there was a little red fire duck.....

That is one of the best lookin' ducks I've seen. You got me wanting to give it a shot.

 

[BuffettFan]

Great looking duck!
You nailed it!

 

[Big Andy]

Looks great. Did the flavors get into the meat? Did it taste as good as it looks? Looks like something you would see in a high end Chinese restaurant.

 

[Learning to BBQ]

Man that char siu really gave it color! Beautiful bird! Makes me want to try one again.