Don’t toss the turkey innards, make giblet soup.

[Shadowdog500]

We used the innards, neck, and butt from the turkey to make a soup again this year. I think the innards are the secret to good soup. Just came in from pressure washing on a 55°f day for a nice hot bowl of giblet soup!

The turkey comes out of the brine around 8:30 tonight and we will air out the skin uncovered in the camper fridge until tomorrow morning.

 

[Fooball]

Giblet gravy too...soup would hit the spot on a cold day like you had.

 

[frognot]

Mrs frognot makes giblet gravy for the dressing and I smoke the turkey neck to use in gumbo.

 

[Stingerhook]

Giblets get chopped up and into the dressing after a sautee.

 

[Swine Spectator]

Giblet gravy with lots of black pepper!

 

[okiej]

Giblet gravy is the only way to go

 

[Groundhog66]

Makes fantastic gravy!

 

[Al Czervik]

I grew up eating giblet gravy, but my better half can’t get past the mental imagery of the ingredients so I’m left for now with only my fond childhood memories. Please pour an extra ladle full on your plates today and I’ll be with you there in spirit.

 

[mike243]

Gravy is where I use it, also I add a pint of chicken liver cut up or cook till fall apart, got a 1/2 gallon on right now I just thickened with corn starch and added the diced egg, nothing no better over mashed taters or stuffing imo.